ELSA event: Pursuing sustainability in food systems through AI innovation
On December 2nd, the ELSA lab AI for Sustainable Food Systems (AI4SFS) at Wageningen University & Research (WUR) hosts the annual ELSA event where innovative software developers and hardware suppliers, researchers, policy makers and supply chain partners will present, learn and discuss AI in agri-food. The focus of this event is on potential trade-offs within responsible entrepreneurship, for example “How can we use AI innovations for sustainability while also attaining business goals?”
What? Event about responsible entrepreneurship and AI in the food system
When? December 2nd, 2024, 09.30 – 14.30 (drinks afterwards)
Where? Wageningen Campus, Omnia building
For who? Interested parties and stakeholders in AI in the food system: including software and hardware developers, financiers, policymakers, researchers, and chain partners.
The chairman of this event is sustainable entrepreneur Leen Zevenbergen. In 1985 he founded Bolesian, the first AI company in the Netherlands. Since then, he has founded 21 companies worldwide with a strong focus on sustainability and corporate social responsibility. He is also the founder of B For Good Leaders and B Lab Europe. The non-profit behind the European B Corp community.
For more information, take a look at the full programme and sign up before November 25th!