Publications

Hermsen S, van Kraaij A, Camps G (2022). Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study. JMIR Hum Factors 2022;9(4):e40123

Lasschuijt MP, Brouwer-Brolsma E, Mars M, Siebelink E, Feskens E, de Graaf C, Camps G. (2021). Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method. J Vis Exp. 2021 Feb 19;(168).

Popa, E. O., van Hilten, M., Oosterkamp, E., & Bogaardt, M. J. (2021). The use of digital twins in healthcare: socio-ethical benefits and socio-ethical risks. Life Sciences, Society and Policy, 17(1), [6].

Ryan, M. Gohar Isakhanyan & Bedir Tekinerdogan (2023). An interdisciplinary approach to artificial intelligence in agriculture. NJAS: Impact in Agricultural and Life Sciences, 95:1.

Ryan, M. (2022). The social and ethical impacts of artificial intelligence in agriculture: mapping the agricultural AI literature. AI & Society

Wolfert, S., van Wassenaer, L., van der Burg, S., Ryan, M., Klerkx, L., Rijswijk, K., McCampbell, M., Athanasiadis, I., & Beers, G. (2021). Navigating the Twilight Zone: Pathways towards digital transformation of food systems. Wageningen University & Rese

Wolfert, S., Ge, L., Verdouw, C. N., & Bogaardt, M. J. (2017). Big Data in Smart Farming – A review. Agricultural Systems, 153, 69-80.